Rose flower cookies

2024-06-28 01:03:32  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Cake flour (150g)
Butter ( 70g span> )
Egg liquid (1 piece) ( 40g )
Powdered sugar ( 35g )
Food coloring (rose red) ( 3 drops )

How to make rose cookies

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    1.Prepare the required materials

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    2. Melt the butter indoors, pour it into a deep basin, add powdered sugar and beat with an electric egg beater until fluffy

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    3.Add half of the egg liquid

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    4.Continue playing Until it is completely absorbed, pour in the remaining egg liquid.

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    5. Beat until completely blended and absorbed evenly

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    6.Sift in the cake flour

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    7.Then add 3 drops of food coloring (rose red)

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    8.Stir with a rubber spatula

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    9.Stir until there is no granular mass p>

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    10. Place it on the silicone mat and use a rolling pin to roll it into a cake piece of about 3 cm

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    11.Take a small bowl and cover it to print the disc

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    12.Use the same method to print all the cake slices

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    13.Take all 4 slices and arrange them from left to right as shown in the picture

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    14.Use chopsticks to make a mark in the middle of the cake

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    15.Start from the first one and slowly roll it up to the last one

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    16. Such as All pictures are rolled up

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    17.Use a knife to cut from the middle

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    18.Put it right, with the flower mouth facing up.

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    19.Gently arrange the flowers with your hands

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    20.Put it into the preheated oven at 170 degrees and bake on the middle rack at 170 degrees for 18 minutes.

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    21.Finally take it out and let it cool (the color will be lighter than before baking)

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    22.Rendering

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    23. Close-up photo, tastes fragrant, crispy and sweet.

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    24.The whole bunch of photos is so beautiful, so hurry up and take action! Share beauty with the people around you!

Tips

1: The amount of my recipe is 6 roses.If you have a large family, you can add the same amount.
2: Before each addition of ingredients, the ingredients must be stirred evenly or beaten until fully blended and absorbed before adding any more.
3: The rolled dough sheets should be even in thickness, and should be rolled lightly to avoid damaging the crust and affecting the aesthetics!
4: My oven is a 32-liter oven, and the temperature is set according to each oven!

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