
Health benefits
Butter: low protein
Ingredients
Cake flour (150g) | Butter ( 70g span> ) |
Egg liquid (1 piece) ( 40g ) | Powdered sugar ( 35g ) |
Food coloring (rose red) ( 3 drops ) |
How to make rose cookies

1.Prepare the required materials

2. Melt the butter indoors, pour it into a deep basin, add powdered sugar and beat with an electric egg beater until fluffy
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3.Add half of the egg liquid

4.Continue playing Until it is completely absorbed, pour in the remaining egg liquid.

5. Beat until completely blended and absorbed evenly

6.Sift in the cake flour

7.Then add 3 drops of food coloring (rose red)

8.Stir with a rubber spatula

9.Stir until there is no granular mass p>

10. Place it on the silicone mat and use a rolling pin to roll it into a cake piece of about 3 cm

11.Take a small bowl and cover it to print the disc

12.Use the same method to print all the cake slices

13.Take all 4 slices and arrange them from left to right as shown in the picture

14.Use chopsticks to make a mark in the middle of the cake

15.Start from the first one and slowly roll it up to the last one

16. Such as All pictures are rolled up

17.Use a knife to cut from the middle

18.Put it right, with the flower mouth facing up.

19.Gently arrange the flowers with your hands

21.Finally take it out and let it cool (the color will be lighter than before baking)

22.Rendering

23. Close-up photo, tastes fragrant, crispy and sweet.

24.The whole bunch of photos is so beautiful, so hurry up and take action! Share beauty with the people around you!

20.Put it into the preheated oven at 170 degrees and bake on the middle rack at 170 degrees for 18 minutes.
Tips
1: The amount of my recipe is 6 roses.If you have a large family, you can add the same amount.
2: Before each addition of ingredients, the ingredients must be stirred evenly or beaten until fully blended and absorbed before adding any more.
3: The rolled dough sheets should be even in thickness, and should be rolled lightly to avoid damaging the crust and affecting the aesthetics!
4: My oven is a 32-liter oven, and the temperature is set according to each oven!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







