Health benefits
Butter: low protein
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Butter ( 25g ) | Egg yolk ( one ) |
Cocoa powder ( 5g ) | Coffee powder ( 5g ) |
Sugar ( 20 grams ) | Salt ( a little ) |
Low flour ( 50g ) |
How to make crispy coffee bean cookies
1.First prepare all the ingredients and soften the butter in advance
2.Add sugar and a little salt to the butter and stir evenly.You don't need to beat it.The amount of sugar and oil has been reduced by half.If you don't mind, you can restore it to the original amount and then add 15 grams of cake flour
3. Then add one egg yolk at a time and continue stirring.Adding the egg yolk will make it crispier.If you like it a little crispier, you can add only the egg white to neutralize the taste.If you like it, add the whole egg liquid.
4. Stir evenly, add coffee powder, cocoa powder and low powder and mix well because at home There was only black coffee and I was worried that the taste would not be tolerated by my children, so I substituted 5 grams of cocoa powder
5. You can operate it directly after kneading without refrigeration
6.Knead into small pieces of 7 grams each The oval shape is similar to a coffee bean, because it is made entirely of egg yolks and the adhesive strength is a little weak.It will be a bit troublesome to knead, but you should try your best for the taste
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7.Then press the middle with a scraper
8.A total of 20 pieces is just right
9. Place in the preheated oven One was stolen right after it was baked at 170 degrees for 20 minutes.She is not afraid of the heat ヽ(￣д￣;)ノ
10.The egg yolk is really super crispy and it’s great to soak in milk.
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