Health benefits
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Low-gluten flour ( 160g ) | White sugar ( 60g ) |
Corn oil ( 50 Grams ) | Cocoa powder ( 5 grams ) |
Egg yolk liquid ( one ) | Milk ( 30g ) |
How to make biscuits (corn oil version)
1.Weigh all the ingredients (I cook them a lot, so I usually put these ingredients based on experience)
2.Take a large soup bowl and pour the sugar and corn oil into a whisk and mix well
3.Pour in milk
4. Stir evenly, it will be very thick as shown in the picture
5.Add egg yolk liquid
6.Continue to beat well
7.Dry low-gluten flour
8.Use a rubber spatula to mix well and knead into a dough
9. Divide the dough in half
10.Add cocoa powder to one of the doughs and knead evenly
11.Knead the dough again
12. Place the two doughs on the silicone Place on mat and roll into long strips
13. Cross the two strips together to form a twist.
14. Wrap in plastic wrap and shape (round as you like) , rectangular, square can be) placed in the refrigerator with plastic wrap for two or three hours to set
15. (Preheat the oven to 160 degrees) Take out the shaped biscuits, remove the plastic wrap, and cut into 0.5 cm thick slices
16. Line a baking sheet with oil paper, and place the cut greens on the baking sheet one by one
17.Preheat the oven to 160 degrees, place it on the middle shelf, and bake for 20 minutes until the biscuits are cooked and colored
18.When the time is up, just take it out and let it cool
19.The finished product is beautiful
Tips
The amount of sugar can be increased or decreased according to personal taste.If you are making it for the first time, it is best to watch the coloring of the cookies on the side of the oven while baking.Each oven is different, and the temperature and time settings are also different
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