Berliner Biscuit Rings: Edible Christmas Decorations

2024-06-28 01:03:35  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Raw eggs ( 1 )
Low-gluten flour ( 150g )
Cooked egg yolk ( 1 piece )
Butter ( 100g )
Sugar ( 30 grams )

Berlin Cookie Rings: How to make edible Christmas decorations

  • Berlin Cookie Rings: Illustration of how to make edible Christmas decorations 1

    1.Soften the butter at room temperature and whip until fluffy.

  • Berlin Cookie Rings: Edible Christmas Decoration Illustration 2

    2. Sift the flour again, mix and knead into a ball.

  • Berlin Cookie Ring: Edible Christmas Decoration Illustration 3

    3. Sieve the cooked egg yolk and mix evenly with the raw egg yolk.

  • Berlin Cookie Ring: Edible Christmas Decoration Illustration 4

    4. Add sugar to egg yolks and beat until thick and even.

  • Berlin Cookie Rings: Edible Christmas Decoration Illustration 5

    5. Pour the sticky egg yolk into the butter mass in three times.

  • Berlin Biscuit Rings: Edible Christmas Decoration Illustration 6

    6. Knead until fine and divide into about 15g.

  • Berlin Biscuit Rings: Edible Christmas Decoration Illustration 7

    7. Apply the paste slowly and then cross it to shape.

  • Berlin Biscuit Rings: Edible Christmas Decoration Illustration 8

    8. Brush the finished biscuit ring with a thin layer of egg wash and sugar.

  • Berlin Cookie Rings: Edible Christmas Decoration Illustration 9

    9. Preheat the oven to 180 degrees for 10 minutes, then put it in Bake in the oven for 15 minutes.

  • Berlin Biscuit Rings: Illustrations of Edible Christmas Decoration 10

    10.Finished Picture

  • Berlin Cookie Rings: Edible Christmas Decoration Illustrations 11

    11.Finished product picture

  • Berlin Cookie Rings: Edible Christmas Decoration Illustrations 12

    12.Finished product picture

本文地址:https://food.baitai100.com/post/49696.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!