How to make margarita cookies

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  1.Prepare ingredients and weigh them

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  2. Put the butter in a basin to soften naturally

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  3.Add powdered sugar and salt

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  4.Use a whisk to beat until the color is white

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  5.Put the cooked egg yolks into a fine mesh, crush and filter

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  6.Press into a fine powder like this

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  7.Add low-gluten flour and cornstarch and mix well

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  8.Put the dough into a plastic bag and put it in the refrigerator for 1 hour

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  9.Take out and knead the dough into small pieces of equal size

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  10.Put in Press with your fingers on the baking sheet to make the edges of the biscuits crack naturally

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  11.Put in the oven Medium, heat up and down to 150 degrees for 20 minutes

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  12.Finished product, friends like it