Health benefits
Butter: low protein
Ingredients
Butter ( 50g ) | Low-gluten flour ( 100g ) |
Sugar ( 20 ) | Food coloring ( a little ) |
How to make Christmas cane cookies
1.Prepare all the ingredients
2.Softened butter is used Just press it down with your finger and add sugar
3. Just mix the color together a little Just turn it white
4.Add the egg liquid in three additions and stir until combined
5.Sift in the low-gluten flour and mix evenly
6.Knead into a smooth dough
7. Divide into three portions and divide according to your preference.If you like whichever color of dough you like, leave more of it and add 2-3 drops of food coloring.
8.Because it is Christmas, green and red pigments are added-
9.Take an appropriate amount of dough and knead it into a long strip
10.Knead it a little and twist it into a cane shape
11.The combination of each color press I like it
12. The remaining scraps were made into some other shaped biscuits and placed in preheated Bake a good oven at 150 degrees for 15 minutes
13.Dangdangdangdang beautiful (^ω^)
Tips
No difficulty at all so...
Okay, come to think of it, the temperature should be lower for the beautiful color.
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