How to make peanut butter cookies

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  1. Prepare all the ingredients and soften the butter at room temperature.

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  2. Just soften the butter to the point where you can gently poke it with your finger.

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  3. Then pour the sugar into the butter basin and beat it with an electric egg beater.

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  4. Beat the butter until the color becomes lighter and the volume becomes fluffy.

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  5. Then use a measuring spoon to add the beaten egg liquid, I use 2.5 grams per spoonful , picked 4 spoons, exactly 10 grams.

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  6.I have this kind of four-piece, small-dose measuring spoon, which is very convenient.It is recommended that those who often make biscuits or pasta can buy a set.It is very accurate to measure egg liquid and yeast, because when using an electronic scale, there is usually no response to a few grams of something.

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  7. Pour in the egg liquid and continue to beat with a whisk until the butter and egg liquid are completely It is the best state to blend and give a fluffy and light look.

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  8.Pour peanut butter into the butter bowl.

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  9.Generally, peanut butter has two options: coarse and fine particles.It is recommended to use coarse peanut butter to make The biscuits have crushed peanuts, which makes them taste better.

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  10.This brand of peanut butter is very fragrant and delicious.

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  11. Pour in the peanut butter and continue to beat until the peanut butter and butter are thoroughly mixed.

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  12. Sift the flour and mix it into the peanut butter basin.

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  13. Stir gently with a spatula to form a uniform biscuit batter.

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  14. Then put in plastic wrap and roll into a long strip with a diameter of about 3 cm, and then put Place in the refrigerator for about 1.5 hours, until the strips become firm..

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  15. Preheat the oven, then take out the frozen biscuit strips from the refrigerator and cut them into thicknesses of about 0.8 centimeter disc.Arrange evenly on the baking sheet.

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  16. You can see the crushed peanuts on the biscuits.When they were made, they were very fragrant and I always wanted to eat them.One mouthful.

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  17. Place in the middle layer of the oven, heat up and down to 180 degrees, and bake for 15 minutes, until the surface of the biscuits is slightly puffy.The yellow is ready to be baked.

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  18. Here is a close-up, the color as shown will be ready.

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  19.The delicious peanut butter cookies are ready, enjoy them slowly!