Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 120g ) | Matcha powder ( 4g ) |
Honey beans ( 100g ) | Butter ( 60g ) |
Powdered sugar ( 50g ) | Egg yolk ( 1 ) |
How to make matcha honey bean biscuits
1.Get all materials ready.Let the butter soften at room temperature and thaw the eggs at room temperature.
2.Put butter in a basin, cut into small pieces and continue to soften at room temperature.
3.Mix low-gluten flour and matcha powder and sift.
4. Beat the softened butter evenly.
5.Add powdered sugar and continue to beat evenly.
6. What it looks like after beating butter and sugar evenly.
7.Add egg yolk and continue to beat evenly.
8.Add honey beans and stir evenly.
9.Sift in low-gluten flour and matcha powder.
10.Use a spatula to cut and mix into a dough.
11.Use a square mold to help shape the dough.
12. After plastic surgery, place it in the refrigerator for 1-2 hours.
13. Preheat the oven to 160 degrees.Use a spatula to cut into cubes about 1 cm thick.
14. Place on the baking sheet and shape slightly.
15.Put in the middle layer of the oven and heat up and down to 170 degrees for 20 minutes.
16.Ding ~ it’s out of the oven ~ quickly put it on the drying rack to cool.
17.The sweet and delicious matcha honey bean biscuits are completed~
Tips
1.Don’t add too much matcha Too much, otherwise the aftertaste will be bitter.
2.The temperature of each oven is different, and the size and thickness of the biscuits are also different, so master it according to the actual situation.
3.Stand in front of the oven during the last few minutes of baking and observe the coloring of the cookies.
4.The temperature should not be too high when baking.If the biscuits turn yellow, they will not look good.
5.The proportion of honey beans can be increased or decreased as you like.I feel like I've put in enough.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
