How to make Hericium biscuits

• 

  1. Soak one piece of Hericium in hair overnight and wash it aside.

• 

  2. Then chop it into pieces and put it into a food processor, add 100 ml of water to make a thick juice

• 

  3. Weigh sugar, flour, cooking oil and 130 grams of Hericium erinaceus juice, Prepare eggs, baking soda, baking powder, and salt

• 

  4. Beat the eggs and add them to the meal Mix oil, sugar and Hericium jellyfish juice

• 

  5.Pour in flour, salt, Mix baking powder and baking soda into a dough

• 

  6.Cover with plastic wrap and let rest for half an hour p>

• 

  7.Use a rolling pin to roll it thin and cut off the periphery

• 

  8.Then cut into small rectangular cubes and poke small holes with a rice fork

• 

  9.Move to the baking tray to leave a gap

• 

  10.Place in a preheated 180 degree oven, bake on upper and lower heat for 20 minutes, take out to room temperature and let cool before serving

• 

  11. Finished products are decorated and displayed.