Health benefits
Eggs: nourish blood
Almonds: nourish blood, protect teeth, protect bones
Ingredients
Almond powder ( 30 grams (I use a food processor to grind almonds into powder) ) | |
Milk powder ( 10g ) | Corn Oil ( 80g ) |
Baking powder ( 2 grams ) | Baking soda ( 1 gram ) |
Sugar ( 50g ) | Eggs ( 1 ) |
| Egg liquid ( appropriate amount ) | Almonds ( Twenty pieces ) |
Almond Crisp How to make cookies
1. Prepare the ingredients.
2.Mix the cake flour, baking powder, baking soda and milk powder evenly.
3. Pulse the almonds into powder with a food processor.
4. Take a clean basin, beat the eggs, add corn oil and sugar and beat together Evenly.
5.Add almond flour and continue to beat evenly.
6.Sift the mixed flour into the basin and mix well with a spatula.
7. Knead into dough.
8. Line a baking sheet with oiled paper, take 20 grams of dough, roll it into a ball, and place it on Press it into a round cake shape on the baking sheet, don't press it too thin.
9.Press an almond on top of each round cake and brush with appropriate amount of egg wash.
10. Preheat the oven to 180 degrees and bake on the middle rack for 18 to 20 minutes.
11. Freshly baked.
12. I couldn’t wait to take a bite, it was very crispy when it was hot.
13.It will be crispy after cooling!
Tips
The oven temperature is different, control the time well, and pay attention to the coloring of the biscuits.You can also replace the almonds with walnuts to make a walnut cake!
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