Health benefits
Butter: low protein
Cocoa powder: nourish blood, protect teeth, protect bones
Eggs: nourish blood
Ingredients
Butter ( 120g ) | Cocoa powder ( 30g ) |
| Low-gluten flour ( 210g ) | Eggs ( 1 piece ) |
Sugar ( 70g ) | Salt ( 1g ) |
Baking powder ( 1g ) | Dark chocolate ( 80g ) |
How to make bear paw biscuits
1. Finished product picture
2. Prepare the required ingredients.
3. Soften the butter at room temperature, add sugar and put it in a basin.
4. Beat the butter with a whisk.
5. Beat the eggs twice and add them to the butter.
6. The first time you add the egg liquid, use a whisk to fully mix it with the butter.Add the next egg mixture evenly.
7. Mix the butter and egg liquid thoroughly.
8. Sift the flour, cocoa powder, salt and baking powder into the butter.
9.Use a spatula to mix well.
10. Just knead the dough into a dough.Do not over-knead the dough to prevent gluten formation.
11. Divide the dough, 14 grams for the big one and 4 grams for the small one.Knead it into a round shape.Flatten it slightly and connect the three small pieces of dough against the larger edge.
12. Do it in sequence, and preheat the oven to 160 degrees for 15 minutes.
13. Bake and take out to cool.
14.Dark chocolate melts in water.
15. Drop the chocolate liquid in the middle of the bear's paw, not too much, otherwise it will flow down.
16.The delicious biscuits are ready and ready to eat, very crispy.
Tips
The butter is softened at room temperature and can be whipped if it can be pressed with your fingers.If it is liquid, it cannot be whipped.Cocoa powder has a bitter taste, so if you don't like it, you can make it plain or matcha.The oven temperature is set according to the temperament of your own oven.
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