Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 100g ) | Egg liquid ( 20g ) |
Butter ( 50g ) | Powdered sugar ( 40g ) | Pork floss (appropriate amount) |
How to make meat floss biscuits
1.Prepare ingredients
2.The butter is softened at room temperature.Sift in the powdered sugar
3.Use an electric whisk to beat the butter until it turns white.Pour in the egg liquid in three batches, making sure to completely combine the egg liquid and butter each time.
4.The butter and egg liquid are all mixed together
5.Sift the low-gluten flour into the butter and egg liquid.
6.Use a spoon to mix evenly, then knead it into a dough with your hands.
7. Divide the dough into small pieces of 10 grams each and roll them into rounds.If the dough feels particularly soft, place it in the refrigerator for 15 minutes and take it out before shaping it.
8. Flatten the small ball and place the floss in the middle.
9.Wrap the floss inside like a steamed bun.
10.Then put the closing edge down and press it with a fork
11. After all shaping is completed, preheat the oven to 180 degrees in advance, with upper and lower heat in the middle, bake for about 20 minutes, take it out when you are satisfied with the color The biscuits will become hard after being baked for a long time.
12.Finished Picture
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