How to make orange peel cookies

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  1.Do you feel like eating?

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  2.First process the orange peel: peel off the navel orange or orange peel (the summer orange used in this recipe ), use a knife to scrape off all the white tendons, leaving only a thin layer of skin on the top.Add appropriate amount of water and put it in the refrigerator overnight.

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  3.Put the soaked orange peel into a small pot, add appropriate amount of water and cook over high heat , boil the water for a few times and then remove the orange peel.(Repeat this step 2 times) Let dry.

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  4. Prepare all the ingredients.Cut the orange peel into shreds first and then into fine pieces.Soften butter at room temperature.(I forgot to take a photo of this)

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  5. After the butter is softened, stir it with a spatula until smooth.

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  6.Add sugar and salt and stir until smooth.

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  7.Add orange juice in 2 times, stirring each time until completely absorbed.

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  8.Use a whisk to beat slightly for a while, mainly to beat the sugar until there are no particles ( If you use powdered sugar, you can omit this step)

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  9.Sift in the flour and stir until no more Clearly dry and powdery.

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  10.Add the chopped orange zest and stir evenly.

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  11.Take a larger plastic bag and put the mixed dough into it with a spatula.

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  12.Use a rolling pin to roll into 2 or 3 mm slices and place in the freezer for 10 minutes.

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  13. Take out the plastic wrap and use the mold to press out the shape you want.At the same time, preheat the oven to 160 degrees (I use Galanz K1).

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  14. Press everything.(Continue to wrap the remaining corners into plastic bags, flatten them, freeze them, and press them into shape)

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  15.Put in the preheated oven at 160 degrees for 18 minutes.

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  16. Pay attention to the slight yellowing around the biscuit, take it out and let it cool naturally.

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  17.If you cannot finish it at one time, put it in a sealed container to prevent it from becoming soft due to moisture return.