Lamb How to make Shaun the Sheep Biscuits

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  1.Materials first Prepare the butter and soften it at room temperature first (I forgot to take a picture of the black and white chocolate here)

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  2. First use a whisk to stir the butter and sugar powder evenly, then quickly beat the butter until it turns a little white

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  3.Pour in the whipping cream and stir slowly, little by little

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  4. Use the butter to absorb all the light cream and then sift in the low-gluten flour

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  5.Knead with hands You need to be patient in this step of the dough.It may not be easy to form a ball at first.Knead it for a few minutes and wait until the butter and flour are fully combined.Then it can form a ball.Divide the dough into 1/5

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  6.Add cocoa powder to this 1/5 dough and knead evenly

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  7.Weigh the white dough and roll each 10g small piece of dough into a drop shape with your hands to serve as the face of the lamb

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  8. Rub two small drops of water into ears

• 9.Brush some egg liquid on the lamb's forehead, roll three small balls with cocoa dough and stick them on as hair

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  10.At this time, the oven can be preheated to 175 degrees.Use a toothpick to pick two nostrils on the face

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  11.Put it into the oven and heat it up and down at 175 degrees for 18 minutes

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  12.Draw the eyes with black and white chocolate as shown in the picture

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  13.Here are some cute pictures

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  14.Cute

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  15.!