Health benefits
Butter: low in protein
Sesame: promoting fluid production
Ingredients
Low-gluten flour ( 120g ) | Butter ( 60g ) |
Powdered sugar ( 30g ) | Egg liquid ( 24g ) |
Pork floss (appropriate amount) | Sesame (appropriate amount) |
Egg wash (brush the surface) ( a little ) |
How to make meat floss biscuits
1. Butter softens well.
2.Add powdered sugar.If there is no powdered sugar, you can use a food processor to grind and sift the white sugar..
3. Use a manual whisk to beat it a little.When you see that the color is white and fluffy, just That's it.Don't overdo it.
4. Add the egg liquid in 3 times.
5. Beat evenly each time before adding the next egg liquid.Mix well with a hand mixer.
6.Sift in low-gluten flour.
7.Use a spatula to mix until the flour and butter are completely combined.
8. Divide the dough into small pieces of 20 grams each.
9.Press the small dough into a round shape with your hands and wrap it in meat floss.
10.Pinch the bottom to tighten.
11.Press flatten into a small round cake, with the open side facing down.
12.Use a fork to press on the surface (make a shape, you don’t need to do it)
13. Brush with egg wash.
14. Feel free to sprinkle some sesame seeds on the surface of the biscuits, or not, depending on your personal preference.
15. Preheat the oven to 180 degrees and bake for about 15 minutes until the biscuits are colored..
16. Remember to let it cool before it tastes crispy.
17.This is a biscuit without sesame seeds.It can be sprinkled with or without sesame seeds.You can also sprinkle with black sesame seeds.oh.
18.Great!
Tips
1.I used meat floss for the sandwich, but you can add other things if you like;
2.Ovens have different temperaments, please adjust the temperature and time according to your own oven;
3.Store in a sealed container if you can’t finish it..
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