Health benefits
Eggs: nourish blood
Ingredients
Egg ( one ) | Corn oil ( 25g ) |
Honey ( 30g ) | Salt ( 2 grams ) |
Rye flour ( 60g ) | Corn flour ( 50g ) |
Milk powder ( 15g ) | Almond flour ( 15g ) |
Baking soda ( A quarter of a teaspoon ) | Baking powder ( One-quarter teaspoon ) |
Almonds (appropriate amount) |
How to make multigrain almond biscuits
1.First prepare all the materials
2.Put the eggs, salt, honey and corn oil into a clean basin and stir evenly
3.Replay Add rye flour, cornmeal and milk powder without sifting
4.Add a quarter teaspoon of Mix baking powder and baking soda evenly
5. Use a rolling pin to crush the large almonds slightly, which is better if they are a little grainy.
6.Put it into the batter because there is not a lot of oil and there are eggs and honey, so it is sticky.Hand
7.Then knead the dough by hand into about 13 grams each
8.Put it into the baking pan and press it slightly with your hands
9.150 degrees for 20 minutes.When the time is up, there is no need to rush out and let it sit for ten minutes
10. A small biscuit with wheat, almond and various grains and rich taste
Tips
You can use any multi-grain noodles you have at home
Just add some raisins for a nice texture Better
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
