Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 150g ) | Butter ( 30g ) |
Egg ( One ) | Milk ( 20g ) |
Fine sugar ( 20g ) | Cooked black sesame seeds ( 20g ) |
| Salt ( 2.5ml (baking spoon) ) | Baking powder ( 2.5ml ) |
How to make crispy cookies with an electric baking pan
1.Weigh all ingredients and set aside.
2. Mix the low-gluten flour, baking powder and salt evenly and sift.
3.Add the softened butter and knead with your hands.
4.Knead until it looks like coarse cornmeal.
5.Add eggs and milk and knead the dough with your hands.
6. Just knead it until it is smooth.You don’t need to knead it for a long time.
7.Add black sesame seeds and continue kneading for about a minute until all black sesame seeds are kneaded into the dough.
8. Cover with plastic wrap and let it sit for half an hour.
9.Sprinkle a thin layer of cake flour on the cutting board.Place the kneaded dough on top and roll it into a 0.2cm piece.
10.Use a knife to cut the dough into small squares.
11. Preheat the electric baking pan and turn on the fire on the top cover.
12. Place the cut dough pieces on the baking pan and close the upper lid Cover and bake over high and low heat for about 15 minutes.
13. One side is baked and colored.If the other side is not colored, flip it over.Bake for another two minutes.Once the biscuits are baked, they are not soft.Use a spatula to knock the surface into a crispy state, then scoop it out, and then bake the rest until it is done baking.
14.The baked biscuits will become crispy after a while and will be baked in the oven.There's no difference, it's delicious.
Tips
1.Flour has different water absorption, so adjust the amount of milk as appropriate.
2.The dough pieces can also be made into the shape you like.
3.Roll the dough as thin as possible, otherwise it will expand moderately when baked.If rolled too thick, it will affect the taste.
4.Unlike an oven, the electric baking pan has a temperature that can be adjusted.This one does not, so just check the coloring at any time, but don't bake it too dry, otherwise it will taste hard and taste bad.
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