How to make cranberry cookies

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  1.Prepare all the ingredients first

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  2.Then separate the egg yolks, weigh out all the ingredients, cut the butter into small pieces and soften at room temperature

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  3.Cranberries should be carefully cut into small pieces

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  4.Mix the softened butter with powdered sugar

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  5.Use an electric beater Just beat the eggs with a mixer and mix well

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  6.Then add the egg yolk for the first time

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  7.Dayun add the next egg yolk

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  8. Beat well and add the last egg yolk (one egg yolk is added in three times)

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  9.After done, scrape it clean with a shovel

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  10.Then sift in the mixed powder of milk powder and low-gluten flour

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  11.Use a spatula to cut and mix well

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  12.Then put on gloves and form the dough

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  13.Join Cranberry Grain

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  14.Wear gloves to form a uniform dough

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  15. Find a cranberry mold, cover it with plastic wrap, put the dough into the mold and put it in the refrigerator for a while To two hours

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  16.Take out the biscuit embryo after freezing and forming

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  17.Cut into 0.5 to 0.7 cm thick cookie sheets

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  18.Spread evenly on a baking sheet lined with greaseproof paper.
  This amount is just enough to bake one plate, 28 ×28 on the plate

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  19.Put it into the preheated oven at 170 degrees Bake the middle and lower layers for 20 minutes

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  20.After baking, take it out and place it on the grill Let cool

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  21. The biscuits are crispy and soft, mixed with sour and sweet cranberry particles Delicious and creamy flavor

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  22.Min Ruyi’s works