How to make three-color cookies

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  1. Prepare the ingredients and soften the butter at room temperature in advance

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  2.After softening Add the butter to the powdered sugar and beat with an electric mixer until the volume expands and the color becomes lighter.

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  3. Add the egg liquid while beating the butter.Add the egg liquid in three batches until it is Add the next time after the butter is fully absorbed

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  4.Add the cake flour sifted twice And knead into a ball.

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  5. Divide the flour evenly into 3 parts, add cocoa powder and coffee powder to the other two parts and mix into different colored dough.

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  6. Spread a piece of oil paper on the table and roll out the dough of three different colors.Rectangular shape.

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  7. Stack the cocoa powder flour to the bottom layer and then stack the coffee dough and original dough.Trim edges all around.

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  8. Roll the dough from one end to the other, and roll it tightly without leaving any gaps., using the method of rolling cake rolls.(After rolling up, wrap it in oil paper and put it in the refrigerator for 40 minutes)

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  9. Freeze hard Then take it out and cut it into small pieces, line a baking sheet with parchment paper, and evenly arrange the cookies.

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  10. Preheat the oven for 10 minutes in advance, heat up and down to 180 degrees, and bake for 15~20 minute.

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