Health benefits
Butter: low protein
Ingredients
Butter ( 100g ) | Cake flour ( 200g ) |
Powdered sugar ( 70g ) | Egg liquid ( 40g ) |
Salt ( 1g ) | The frosting part ( ) |
Wellton Protein Powder ( 5g ) | Hot water ( 30g ) |
Powdered sugar ( 100g ) |
How to make frosting cookies
1.The butter is softened
2.Use a whisk to beat the egg into a feathery shape, add powdered sugar and continue beating
3.Add the egg liquid in 3 batches and mix well
4. Add the sifted low flour and mix well , refrigerate for half an hour
5. Place the dough on two pieces of baking paper and use a rolling pin to roll it out to 0.5cm Thickness, and then use various biscuit molds to mold the shape
6. Preheat the oven to 160 degrees.Bake the biscuits for 18 minutes until they are golden brown and take them out to cool and set aside
7.Protein powder and hot water Mix until foamy, add powdered sugar in 3 batches and continue beating
8.Beat into hard foam p>
9.That's it, divided into several parts according to the situation
10.Add different pigments or pastes to adjust the color, and put it into a decorating bag
11.Just decorate as you like, wait until the base frosting has completely cooled before decorating further
12.Just draw according to your own preferences
Tips
The cookies should be completely cooled before decorating, and the icing should be dried one layer before painting the next
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