
Health benefits
Butter: low protein
Ingredients
Cake powder ( 180g ) | Milk powder ( 20g ) |
Butter ( 120g ) | Sugar ( 30g ) |
Egg liquid ( 100g ) |
How to make cookies

1.Soften the butter at room temperature and whip it into a flocculent form

2.Add egg liquid, divided into three times, each time Stir the butter as thoroughly as possible before whipping

3. After that, sift all the powder and blend it with the butter Form into a uniform dough, do not knead it too much, divide it into 2-3 equal parts and put them in plastic bags, roll them into pancakes with a rolling pin

4.It will turn into this, freeze it, take about 20 minutes, this is how it will look when taken out

5. Prepare your favorite molds, and one from hello kitty

6. Take out the dough and press it with the mold while it is frozen Shape into shape, preheat the oven to 130 degrees with upper and lower heat

7. The rectangle is the easiest to make, 140 times in the oven 120, 25 minutes.Of course, the time depends on the thickness of the dough you roll out.If it is thick, the time will be longer, if it is thin, it will be shorter

8.Ding dong,…………it’s delicious, you can also add your favorite nuts
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