How to make raisin cookies

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  1.Prepare the ingredients and weigh them individually

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  2. Place the raisins and black currants on the cutting board and cut them into small pieces.You can also replace them with dried cranberries

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  3. Let the butter soften indoors, add the sugar, and stir evenly with a manual egg beater

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  4.Then pour in the whole egg mixture and mix well

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  5.Put in the chopped dried fruits

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  6.Sift in the low-gluten flour and stir-fry evenly

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  7. Stir into flourless particles, which are relatively sticky

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  8.I used a toothpaste box, cut it as shown in the picture, and then covered it with plastic wrap

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  9.Put the mixed batter into the box and compact it

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  10. Cover the surrounding area with plastic wrap and smooth it with a plastic spatula

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