Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 150g ) | Butter ( 100g ) |
Whole egg liquid ( 30g ) | Powdered sugar ( 35g ) |
Salt ( 1g ) |
How to teach cookies
1.Food
2.After melting the butter, add salt and powdered sugar
3. Electric egg beater starts Beat in the egg liquid three times, each time beating until completely combined before beating the next time
4.Press until the color becomes lighter, just like the big ones
5.Sifter in Low-gluten flour
6.Use a spatula to mix well, so that the butter paste and flour are fully integrated
7.Put it into a piping bag with a piping nozzle
8.Push onto a baking sheet lined with greaseproof paper
9.Preheat the oven in advance and bake at 160 degrees for about 15 minutes
10.Cookies
本文地址：https://food.baitai100.com/post/49745.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
