Health benefits
Butter: low protein
Eggs: nourishing blood
Chocolate: low protein
Ingredients
Butter ( 65g ) | Low-gluten flour ( 100g ) |
Eggs ( one ) | White sugar ( 30g ) |
Chocolate ( appropriate amount ) | Condensed milk ( appropriate amount ) |
How to make butter chocolate chip cookies
1. Butter is softened at room temperature
2. Beat the softened butter until fluffy
3.Add white again Beat the sugar until slightly pale.
4.Add the beaten egg liquid (one-half) and mix well
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
