How to make margarita cookies

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  1.Pre-cooked eggs, crush the egg yolks with your hands and sieve them into powder.

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  2. Beat the softened butter at room temperature with a whisk at low speed until the volume is slightly enlarged., the color becomes slightly lighter and puffy.

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  3.Add sifted powdered sugar and continue to beat at low speed.

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  4. Pour in the prepared egg yolk powder and beat at low speed until evenly mixed.

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  5. Add 2 times sifted low-gluten flour and cornstarch, mix and sift in In the whipped butter.

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  6. Stir evenly and knead by hand into a smooth dough without particles.

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  7. Separate small balls of about 15g each from the dough.

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  8. Spread oil paper on the baking sheet, place the small groups neatly, and then Use your thumb to press down in the center of the dough.

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  9. Preheat the oven for 10 minutes in advance, heat up and down to 170 degrees, and place the middle layer for baking 15-20 minutes.

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  10.To make this margarita biscuit, you need to use cooked egg yolks Oh~

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