Spring ~ you have stories and I have flowers How to do

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  1.The butter is softened in advance , use an electric egg beater to beat until smooth and grain-free

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  2.Join powdered sugar, stir until smooth.

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  3.Then add the eggs and mix well.

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  4.Sift in low-gluten flour and knead until smooth and grain-free.Let the dough rest for 10 minutes.

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  5.Put the silicone mat on the plastic wrap and put the dough on it Use a rolling pin to roll it into a rectangle with a thickness of 0.5cm.

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  6.Use Divide the dough into long strips with a knife, then roll it into round strips with your hands, and place them on the baking sheet, keeping a certain distance apart.

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  7.Preheat the oven in advance, set the upper and lower heat to 180 degrees, and bake for 15 seconds minute.

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  8. Dip the front end of the roasted flower stick in honey and roll it on Bread crumbs

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  9. Place on a baking sheet lined with greaseproof paper.

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  10.Petals Method: Add sifted low-gluten flour and milk to part of the caster sugar and stir until the sugar melts.

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  11. Add the remaining fine sugar to the egg whites and refrigerate them for later use.Use an electric egg beater to beat until wet peaks form.Lift the egg beater to find a small hook.

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  12. Pour the beaten egg whites into the batter and mix well.

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  13.Put it into a piping bag and set aside.

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  14. Line a baking sheet with oiled paper and pipe on circles.

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  15. Preheat the oven in advance, heat up and down to 150 degrees, and bake for 15 minute.

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  16. After taking it out of the oven, quickly put the flower sticks on it and roll it into shape., that’s it.

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  17. Calla lily colors include white, red, yellow and silver stars , purple spots, etc.Generally, the white ones are called calla lilies, and the colored ones are called calla lilies.

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  18.The white calla lily is like a young girl in her cardamom years, without any scruples.It shows all the beauty and represents happiness and purity.