Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 100g ) | Corn starch ( 100g ) |
Butter ( 100g ) | Egg yolk ( two ) | Powdered sugar ( 50g ) | Table salt ( 1g ) |
How to make margarita cookies
1.Soften butter, add salt and sugar and beat well
2.Get the yolk from the cooked egg
3.Crush and filter with a filter p>
4.Join and then break up
5.Add low-gluten flour
6.Knead into a smooth dough, cover with plastic wrap and refrigerate for half an hour
7.Shape into a small round shape and press the thumb in the middle
8.Put the plate into the oven at 180 degrees for 15 minutes
9.Close the palace and install the plate , perfect
Tips
This picture is twice the amount, the oven time can be flexibly added or subtracted according to actual situation
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
