Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 100g ) | Corn starch ( 100g span> ) |
Butter ( 90g ) | Salt ( 1g ) |
Cooked egg yolks ( 2 pcs ) | Sugar ( 60g ) |
How to make margarita cookies
1.After softening the butter, put it into a basin with sugar and salt and beat with a whisk until fluffy and white
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2.Crush the cooked egg yolks through a sieve, put them into a basin and mix well with a spatula
3. Add flour and slowly press it into a dough.It will be a little difficult to form at first, but it will be absorbed after kneading for a while
4.Cover with plastic wrap and place in the refrigerator for an hour
5. Take out and divide into equal sizes and roll them into rounds
6.Put it on the Xuechu Nougat baking pan
7.Use your thumb to gently press down from the middle
8.Stop until there are cracks on the edge
9.Put it in the oven at 170 degrees up and 160 degrees down, bake for about 10 minutes
10.Finished product picture
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13.Finished product picture
14.Picture of the finished product
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16.Finished Picture
Tips
Put it into a sealed bag after cooling.You can also decorate the chocolate according to your own preferences.
Tip: This is a delicious and simple entry-level biscuit, but it must be dried before it tastes crispy and fragrant ~ it will be very soft when it is hot
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