How to make margarita cookies

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  1. Prepare all main ingredients according to details.

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  2.After the butter softens at room temperature, add powdered sugar and salt and stir evenly

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  3. Stir evenly, as shown in the picture, and then use an electric mixer to beat the butter

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  4. Beat the butter until it is white and fluffy

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  5. Then put the egg yolk through the sieve and add it to the whipped butter.Squeeze the egg yolk gently with your fingers to pass through the sieve.

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  6.As shown in the picture, add the sifted egg yolk and stir evenly

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  7.Then add starch

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  8.Add low-gluten flour

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  9.Stir with a spatula, then knead with your hands until the dough has a smooth surface.Then wrap it in plastic wrap and put it in the refrigerator for one hour

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  10.Take out a large dough and divide it into Knead the small dough into small balls and place them on the baking sheet

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  11.Use your thumb again Press the ball into a cake shape until natural cracks appear around it.

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  12. As shown in the picture, preheat the oven at 180 degrees for 10 minutes in advance.Then put the biscuits in the middle layer and bake at 180 degrees for 15 minutes.Control the temperature according to your personal oven temperament.

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  13. It’s OK if the surrounding area turns slightly yellow.Take it out and let it cool.

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  14.Looks okay

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  15.Crispy taste and delicate entrance