How to make sesame cookies

• 1.Ingredients preparation

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  2. Add sugar to corn oil and stir When the sugar melted, I used a food processor to grind the sugar into powdered sugar, so it melted quickly

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  3.Add eggs and stir evenly

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  4.Add sesame seeds and stir evenly

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  5.Mix the low-gluten flour and baking powder and sift into the sesame egg liquid

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  6.Use a spatula to stir until there is no dry powder

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  7. Knead the dough with your hands.There is no need to over-knead to prevent the flour from becoming glutenous.Knead until smooth.Cover with plastic wrap and rest for 20 minutes.

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  8. Knead it directly with your hands and brush it into a small amount of about 15 grams, put it in the baking pan and press it down from the middle with your thumb to make the biscuits It will crack naturally.At this time, preheat the oven to 180℃

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  9.Put it into the oven and bake at 180℃ for 25 Minutes

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  10. When the time is up, take it out to cool and you can eat!

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  11.One more