How to make butter cookies

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  1. Soften butter at room temperature, add powdered sugar and white sugar

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  2. Beat the butter until it becomes light and smooth, add half of the egg liquid, wait until the egg liquid and The butter is fully blended, then add the remaining egg liquid, and then blend thoroughly

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  3.Add vanilla extract , mix thoroughly

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  4.Sift in low-gluten flour and milk powder

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  5.Use a spatula to stir up and down and mix evenly, put the piping bag into the piping nozzle, place it in the piping bag, and bake in the oven Preheat to 170 degrees up and down

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  6. Grease the baking sheet and squeeze it well

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  7. Place in the middle layer of the oven and bake at 170 degrees for 15 minutes

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  8. Take it out of the oven and let it cool before eating

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  9.After cooling, if you can’t finish eating, store it in a sealed box