Health benefits
Honey: nourishes the spleen and stomach
Ingredients
Biscuit part: flour (80g) | Butter ( 40g ) |
Powdered sugar ( 20g ) | Egg yolk ( 1 piece ) | Sauce part: white sugar ( 10 grams ) | Milk ( 15g ) |
Butter ( 16g ) | Condensed milk ( 20g span> ) |
Honey ( 15g ) | Melon seeds and sesame seeds ( 60g ) |
How to make crispy caramel cookies
2.Weigh the biscuit material!
3. After the butter is softened, add the powdered sugar and mix well!
4.Pour in half of the egg yolk liquid! Mix well
5. Pour in the other half of the egg yolk liquid and mix well!
6.Pour in the flour and mix well
7.Knead into dough
8.Put oil paper underneath and shape the dough into a square! Six-inch mold size! Wrap it with excess wax paper and place it in the freezer for 15 minutes!
9. Take it out of the refrigerator and put it in the oven at 180 degrees and bake at 130 degrees.25 minutes!
10.After baking, take it out and let it cool!
11. Prepare the ingredients for caramel sauce!
12. Remove the melon seeds and sesame seeds and put all the ingredients into the pot!
13.Simmer over low heat until large bubbles
14.Pour in sesame seeds and melon seeds!
15. Spread evenly on the cookies!
16.Put it into the oven at 180 degrees for upper heat and 130 degrees for lower heat 13-15 minute!
17.After baking, take it out and let it dry until warm!
18. Just cut it into pieces when it is still warm! So crispy that it falls apart!
19. Let cool before eating, crispy and sweet!
1.Finished picture!
Tips
Make the dough into a square of about six inches.If you have a six-inch mold, you can also put it directly into the mold! If you put it in the refrigerator, it will take 15 minutes, if you put it in the refrigerator, it will take an hour! The oven temperature depends on your home!
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