Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 25g ) | White sugar ( 60g ) |
Lard ( 100g ) | Flour ( 200 grams ) |
Baking powder ( 2 grams ) | |
Baking soda ( 1g ) | Brush the surface with egg wash ( appropriate amount ) |
How to make peanut cake
1.First, here is a picture of the finished product!
2. Prepare all materials! Crush the cooked peanuts in advance with a rolling pin and set aside!
3.Add 25 grams of egg liquid, 60 grams of sugar, and 100 grams of lard into the basin
4.Use a manual egg beater in the same direction and mix evenly! (No need to beat! Just stir well!)
5.Sift in the low-gluten flour!
6.Add 2 grams of baking powder and 1 gram of baking soda!
7.Use a spatula to stir up and down evenly!
8.Then add 70 grams of cooked peanuts!
9.Continue to stir and mix evenly!
10.Take an appropriate amount of dough and ball it together by hand, about 30 grams
11.Put it into the baking pan, keeping a little distance between each one!
12. Press it flat gently with your hands, and the surroundings will naturally crack!
13.Finally, brush an appropriate amount of egg liquid on the surface!
14.All done!
15.Put it into the oven and heat it up and down at 180 degrees for 20 minutes! (Remember to preheat the oven ten minutes in advance!) If you are doing it for the first time, don’t leave.When there are five minutes left, pay attention to the coloring to avoid it being too dark! Burning, etc.)
16.Time to come out of the oven! The house is filled with fragrance! So crispy that it falls apart!
17.Finished picture! I am Jiaojiao and love food! Let’s come and communicate together in Xiangha!
Tips
Everyone’s oven is different, so bake according to the temperament of your own oven! If you don’t like lard, you can use corn oil or salad oil instead! But using lard would be better! Easier to puff up!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
