Health benefits
Butter: low protein
Ingredients
(Corn) starch ( 50g ) | Cake flour ( 50g ) |
Butter ( 50g ) | Cooked egg yolk ( 1 piece ) |
Salt ( 1g ) | Powdered sugar ( 20g ) |
How to make margarita cookies
1.After softening the butter, add powdered sugar and beat.
2. Take out the cooked egg yolk and put it in a small sieve with a spoon Crush, sift out egg yolk crumbs and butter and mix evenly.
3. Mix starch and low powder and sift, pour into egg yolk paste, add Salt.
4.Knead until there is no dry powder
6.Take about ten grams and roll it into a small ball, and flatten it with your thumb.as the picture shows.
7.Preheat the oven to 170° and bake for 15 minutes
5. Flatten, wrap in plastic wrap, and refrigerate for about 40 minutes.
Tips
If there is some dough at the end If it's dry, add a little butter.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
