Ingredients
Egg yolk ( 2 pieces (about 40g) ) | Whole eggs ( 1 (about 50g) ) |
| Low-gluten flour ( 90g ) | White sugar ( 50g ) |
Baking powder ( 1-2g ) | Salt (can be omitted) ( 0.5g ) |
Vanilla extract (can be omitted) ( a few drops ) |
How to make egg yolk yuan egg yolk biscuits
1. Finished product picture.
2.Weigh the cake powder and baking powder, mix well and sift once or twice and set aside.
3. Crack two egg yolks and one whole egg into a deep basin.
4.Add sugar.If you don’t like sweetness, you can reduce it to 40-45g.
5.Use an electric egg beater to beat until smooth, delicate and shiny.
6. It takes a long time before a drop of egg drops drops, and it only needs to disappear immediately after it drops..
7.Sift in the cake flour and baking powder.
8.Use a spatula to mix well.Toss like stir-fry without stirring in circles.
9. Lay the baking sheet with oil paper in advance, cut a small opening in the piping bag and put it into the round shape Spread the mouth and put the mixed batter into it.
10.Put circles on the baking sheet at intervals.
11.So much batter can squeeze about two 28*28 gold plates.
12.Put it into the middle layer of the preheated oven and heat it up and down at 170 degrees for 15-18 minutes.
13. Take it out after baking.Lift the oil paper and shake it lightly to separate it easily..
14.Picture of the finished product.
15.Picture of the finished product.The egg is crispy and fluffy.
Tips
Everyone's oven has different temperaments.Please use the baking temperature and time flexibly according to the temperature of your own oven.
If it is not crispy enough or cannot be peeled off the oil paper, you can extend the baking time appropriately.
After cooling, seal and store in cans.
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