
Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 100g ) | Butter ( 60g ) |
Whole egg liquid ( 50g ) | Sugar ( 25g ) |
Daily Nuts ( One pack ) |
How to make nut cookies

1. Add butter and sugar, beat, add whole egg liquid in three times and beat, stir thoroughly each time, it will be like catkins, forget to include a picture
Add low-gluten flour and press Mix well.If it sticks to your hands, it may be because the butter has melted.Add a little more flour and knead the dough, then roll it out evenly! uniform! Pancake, freeze in the refrigerator for 1 hour
At this time, a bag of nuts daily, chopped
2.Take out the frozen dough and use a mold to press the shape.If not, you can also use a bottle cap

3.Preheat the oven to 150°C, and press the nuts and dried fruits into each cookie without using too much force
-

4.Put it into the oven, turn up the heat to 150 and turn it down to 120.Adjust the temperature according to the coloring of your oven, about 20 minutes, ding dong
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







