How to make raisin cup cake

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  1.Beat the eggs, add sugar and lemon juice

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  2.Use an electric whisk to beat until the egg liquid drips and does not disappear immediately

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  3.Pour the corn oil into the egg whites, mix well and sift in the flour

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  4.Use the stirring technique to mix the batter evenly

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  5. Mix step 4 Pour the batter into a small paper cup and tap twice to make large bubbles

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  6. Preheat the oven to 175 degrees , bake the middle layer up and down for about 20 minutes.After baking for two minutes, take it out, insert raisins on the cake, and continue baking until it is cooked.There is no need to invert it after taking it out of the oven

• 7.Finished product picture