
Health benefits
Butter: low protein
Eggs: nourish blood
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Butter ( 80 ) | Powdered sugar ( 60 ) |
Eggs ( one ) | Low-gluten flour ( 100 ) |
Corn starch ( 80 ) | Cocoa powder ( 20 ) |
Salt ( 1g ) | Chocolate beans (appropriate amount) |
How to make cocoa biscuits

1. Put butter in the pot

2.Put it to a white state

4.Continue to beat evenly

5.Add egg liquid in 3 times and beat Uniform

6.Pour in low-gluten flour and cornstarch

7.Add cocoa powder and salt

8.Use a spatula to mix evenly until there are no particles

9.Take a small group , rounded, flattened

10.Put down a few chocolate beans

11.Preheat the oven, bake at 170℃ for 17 minutes, the crispy and delicious cocoa biscuits are ready

3.Add powdered sugar
Tips
Each oven has a different temperament.Pay attention
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







