Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( 105g ) | White sugar ( 60g ) |
Eggs ( 150g ) |
How to make cup cakes
1. Prepare all ingredients and weigh the required weight
2.Crack the eggs into a basin (a basin without water) and beat them up
3.Put all the sugar into the beaten eggs, and continue to beat the egg until it becomes sticky
4.Sift in the low-gluten flour (sift in twice) and stir evenly after the first sift before sifting in the second time
5.Pour the mixed cake liquid into a piping bag or a small measuring cup, and pour the cake liquid into a paper cup (the picture of the paper cup of the cake liquid is not taken)
6.Preheat the oven to 150 degrees and bake for about 25 minutes
本文地址：https://food.baitai100.com/post/49780.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
