Health benefits
Eggs: nourish blood
Ingredients
Eggs ( Two (130g) ) | Four ( 55g ) |
Vegetable oil ( 30g ) | Fine sugar ( 50g ) |
How to make sponge cup cake
1. Beat the eggs with a whisk
2.Add fine sugar at one time
3.Use an electric beater Beat the eggs with a machine until they are fluffy, white and have obvious lines, as shown in the picture
4. Sift in the flour and mix well using the stirring technique, the speed should be fast and light
5.Get Add part of the batter that has just been mixed, add vegetable oil and mix well
6.Pour back the original batter , use the same technique to mix well
7.Pour the batter into the cup to 90% full, and put it in the oven Heat up and down to 145 degrees for 30 minutes
8.Can’t wait to take a bite
Tips
The sugar in the recipe is the best Just don't reduce it.
It is normal for the cake to shrink after it is baked.If it is just a little bit, if it is particularly serious, it means the eggs are not beaten well.
Vegetable oil can be replaced with butter, but it is best not to use oil with a strong taste.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
