How to make cranberry cookies

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  1.Weigh all ingredients.

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  2.Chop the cranberries first.

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  3. After the butter is softened, stir it with a whisk until smooth.

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  4. Pour in the egg liquid and stir.

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  5. Pour in the white sugar and mix well.

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  6.The soft white sugar is not easy to melt, so stir more.

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  7.Pour in the chopped cranberries.

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  8. Stir all ingredients evenly.

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  9.Sift the low-gluten flour.

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  10. Stir the low-gluten flour evenly.

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  11.As shown in the picture

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  12.Make it into a long bar shape.I am a novice and used this mold.Wrap it in plastic wrap and put it in the refrigerator for about an hour and a half, then take it out and slice it.(It’s best to wrap it in plastic wrap and put it into the mold, so it’s easier to handle after freezing)

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  13.Pour out the mold and cut into slices to a thickness of about 0.4.

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  14. Preheat the oven to 170 degrees for 10 minutes.Place absorbent paper in the baking pan and then add the biscuits.

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  15. Bake the middle layer at 170 degrees for about 20 minutes, and bake until about 15 minutes.Keep an eye on the coloring and adjust the direction appropriately.If the color is a little yellowish, it's almost done.My oven is a Midea brand.

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  16. The color will be slightly yellow and you can take it out and let it cool before eating..

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  17. Very fragrant and crispy.

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  18.Another picture.