Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( 100g ) | Fine sugar ( 30g ) |
Baking powder ( 5ml ) | Salt ( 1.25ml ) |
Milk ( 80g ) | |
Corn oil ( 30g ) |
Traditional muffin cake cup cake Recipe
1.This recipe is for three large cupcakes.Pour eggs, corn oil, and milk into a large bowl, add sugar, salt, and stir evenly.
2.Mix low-gluten flour and baking powder, sift, and then pour into the egg and milk mixture.
3.Use a rubber spatula to stir evenly (mix from the bottom up, do not stir in circles) until the flour is completely moist.At this time, the batter looks rough and lumpy.Don't stir anymore.
4.Put the batter into a piping bag or fresh-keeping bag, and squeeze 2/3 into the paper cup mold Once full, place in a preheated oven and bake at 180°C for 20-30 minutes, until the surface is puffy and golden in color.The cake is slightly crispy on the outside and soft on the inside~
Tips
The batter should not be over-mixed, otherwise it will affect the taste.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
