Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( 130g ) | Vegetable oil or corn oil ( 45g ) |
Whole milk ( 60g ) | Eggs ( 4 ) |
White sugar ( 60 grams ) | Vinegar or lemon juice ( a few drops ) |
How to make soft milk cupcakes
1.First beat four eggs into a basin without water or oil
2.Pour in white sugar
3.Use a whisk to beat the eggs until they are white, but do not shake them.
4.I used Deyun milk, soaked milk
5.Put vegetable oil or corn Pour the oil into the milk
6. Pour the oil and milk into the beaten egg liquid, Mix with an egg beater
7.Sift in low-gluten flour and stir with a spatula.Mix the flour evenly, and there will be no obvious lumps of flour.It is not stirring, but turning it in a zigzag shape
8.Add a few drops of vinegar or lemon juice into the batter
9.Pour into paper cup , you can also sprinkle some cranberries or raisins on top
10.Oven pre- Heat at 170 degrees for 10 minutes
11.170 degrees for 25 minutes, according to the temperament of your own oven
Tips
When mixing the batter three times, be sure to mix the gnocchi evenly so that the flour inside is not lumpy.When baked this way, the cupcakes will have no particles and will be particularly fragrant and soft.
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