Ingredients
Low-gluten flour ( 100g ) | Milk ( 90g ) |
Eggs ( 3 ) | Fine sugar ( 100g ) |
Salad oil ( 60g ) | White vinegar ( a few drops ) |
Soft paper cup ( ) |
How to make cup cake
1.Crack the eggs into two water-free and oil-free basins
2. Add sugar, salad oil, milk, and flour to the egg yolks, mix well
3.Add a few drops of egg white Beat white vinegar and add white sugar in three batches
4. Add one-third of the egg whites into the batter.After mixing well, add the rest and mix well
5. Use a piping bag to mount the soft In a paper cup, bake at 190 degrees for twenty minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
