Health benefits
Butter: low protein
Eggs: nourishing blood
Cream: low protein
Ingredients
Butter ( 45 ) | Egg ( 1 ) |
Low gluten Flour ( 75 ) | White sugar ( 55 ) |
Salt ( a small amount ) | |
Milk ( 15 ) | Baking powder ( 2 ) |
Cupcakes How to make
1.Press the butter with a whisk Make it into a puree.If you are in a hurry, use the microwave for one minute until half melted
2.Put in White sugar until completely melted
3. Beat the eggs and put them in three to five times of butter, stir thoroughly every time you add it
4.Then add milk, and then It's baking powder, stir well
5.Then add flour, use low-gluten flour
6.Continue to stir, but do not over-stir, which will affect the taste.Put the prepared batter in Put it into a piping bag
7.As shown in the picture
8. Squeeze it into a paper cup, about half of the paper cup, put it on a baking sheet and put it in the oven.The oven should be preset at 180 degrees.Heat for ten minutes, then 170 degrees for twenty minutes.
9. Take it out of the oven and wait for it to cool, then pipe in cream to decorate and it’s OK
Tips
Before putting in the oven Make sure there is nothing powdery, and don’t over-stir, friends, please pay attention
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