Ingredients
Fresh eggs ( 4 pieces ) | White sugar ( 90g ) |
Low Gluten flour ( 100g ) | Qingyou Liangtian green juice ( 3 pieces ) |
How to make green juice cupcakes
1. Prepare the required materials
2.Crack the fresh eggs into a water-free and oil-free basin, and beat them with ordinary eggs Whisk (note: no need to whisk)
3.Being beaten with egg liquid Add the white sugar prepared in advance and beat with an electric egg beater at high speed until thickened
4.Lift the egg beater until the dripping egg liquid lines will not disappear quickly
5.Sift in the low-gluten flour (cake flour) and green juice, stir it up and down with a silicone spatula, and stir evenly.
6.Sifted flour and green juice
8.Put the cake batter into a piping bag and squeeze it into a paper cup, filling each cup only seven-quarters full
9. Preheat the oven for 10 minutes in advance, set the upper and lower heat to 160 degrees, and bake the middle layer for 30 minutes
10.After baking, let it cool or not too hot before eating
11.Soft green juice cake under the golden shell
7.Mixed cake batter
Tips
① When filling the cup, be sure not to fill it too full to avoid overflowing when the cake expands.Seventy-five percent full is just right..
② Add sugar and beat it at high speed, otherwise the cake will be hard and not soft.
③ Please adjust the oven temperature and baking time according to your own oven.Generally, bake until there is a golden shell on the surface, or use a toothpick to remove it.If there is no thin and soft paste when it comes out, it means it is ready.
④ If you want to make it into other flavors, just replace the green juice with the powder of the flavor you want.
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