Health benefits
Butter: low protein
Yogurt: low protein
Eggs: nourish blood
Ingredients
Butter ( 80g ) | Sugar ( 40 grams ) |
Blueberry jam ( 50g ) | Yoghurt ( 50g ) |
Eggs ( 2 ) | Cake flour ( 100g ) |
Baking powder ( 6 grams ) |
How to make blueberry jam muffin cup cake
1.Prepare all the materials and weigh them one by one
2.Soften the butter and add sugar to beat
3. Beat until pale
4.Add the egg liquid in batches and beat until evenly mixed
5. There are more eggs, so it looks like this when beaten, with a bit of oil and water separation., no impact
6.Add yogurt and beat evenly
7.Sift in the cake flour and mix well
8.Add blueberry sauce again.This kind of blueberry sauce has granules waiting for me
9. Preheat the oven for 180 minutes and bake for 25 minutes
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10.When it comes out of the oven, it will be more practical and delicious after cooling
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
