Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 3 ) | Cake flour ( 100g ) |
Baishatang ( 40g ) | Vegetable oil ( 40g ) |
How to make original cup cake
-
1.Ingredients gathered, weighed and ready
2. Prepare an oil-free and water-free basin and break the eggs into it
3. Baishatang was put in twice Use a whisk to open the egg mixture
4. Beat the egg liquid until it is fluffy and has a sharp tip.That’s it
5.Put the baking powder on top of the flour, pour it into the dough and filter it into the egg liquid
6.Put in vegetable oil to draw crosses or stir-fry and toss your hair.Do not keep tossing to avoid stretching.Affects the taste
7.Pour into the paper cup eight minutes full
8.Add sesame seeds
9.Put it in the oven for ten minutes to preheat 100 degrees and let the egg liquid ferment slowly for a while, then set it to 180 degrees for ten minutes, and the Dingdong cake is out of the oven
Tips
Ovens are different, the temperature should be adjusted at any time
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
