Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 4 ) | Four ( 60g ) |
White sugar ( 40g ) | Salad oil ( 20 grams ) |
How to make clear water cup cake
1. Separate the 3 egg yolks and egg whites, and add a whole egg to the egg yolk.
2. Add sugar to the egg whites and beat with a whisk until foamy and textured.
3.Add egg yolks to salad oil and stir evenly
4.Add flour and stir evenly with a whisk
5.Put the beaten egg whites into the batter twice.The batter should be stirred up and down.Do not stir vigorously in one direction, as this will defoaming.Affects the taste of cake.
6.Put the mixed batter into a small paper cup.You can put it before pouring the batter.The oven is preheated and the cup should not be filled too full with batter.
7.Oven at 160 degrees for 20 minutes.ok
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
