How to make raisin cup cake

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  1. Prepare the materials, main ingredients and auxiliary ingredients.All materials are weighed.Tip: Butter is softened at room temperature.

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  2.Crack the eggs with a whisk.Set aside.

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  3.Put the sugar into the softened butter at room temperature and stir.

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  4. After stirring evenly, add the egg liquid in three batches.

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  5.After the egg liquid is completely stirred, add the milk and continue stirring.

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  6. Add the baking powder and salt into the flour and stir.Tip, if you like, you can add individual flavors, such as matcha and cocoa, at this time and stir evenly.

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  7. Use a small sieve to sift the flour into the stirred butter.

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  8.Use a scraper to stir.Tip, do not stir at this time, as it will cause ribs to form., affecting the softness of the cake.At this time, the oven can start to preheat.The upper and lower plates are set to 180 degrees and preheated for ten minutes.

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  9.Pour the mixed paste into a piping bag.

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  10. Squeeze the batter into the paper cup and shake out the air bubbles.The temperature is adjusted to 180 degrees, and the upper and lower plates are placed.Place in the oven and bake for 25 minutes.

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  11. Thumb thump thump thump...it's out! Renderings.I made coconut raisin flavor and matcha raisin flavor.